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Crispy fried tofu served with peanut in plum sauce.

Cream cheese, imitation crab, egg skin paper with plum sauce.

Stuffed with potato and chicken. Served with plum sauce.

Stuffed with mixed vegetables and glass noodles. Served with plum sauce.

Chicken, corn and egg. Served with plum sauce.

Rice paper wrapped with vegetable, and tofu served with peanut sauce.

Fried mini ribs with crispy garlic.

Marinated and grilled skewer served with peanut sauce and a cucumber salad.

Lettuce topped with egg, tomato, cucumber, onion and bean sprout with famous peanut dressing.

Shredded green papaya mixed with carrot, tomato, peanut and green bean in house made dressing.

Shrimp, chicken and black mushroom mixed with a spicy lime dressing.

Grilled beef mixed with lettuce, onion and mint leaves in a spicy lime dressing.

Ground meat mixed with toasted rice and lettuce in a spicy lime dressing.

Lettuce mixed with tomato, mint leaves and lemongrass with a spicy lime dressing.

Lettuce mixed with tomato, mint leaves and lemongrass with a spicy lime dressing.

Grilled and served over tomato, lettuce and cucumber with honey ginger dressing.

Peas, carrots, bamboo shoots and potato in a rich yellow curry sauce.

Peas, carrots, bamboo, bell pepper and basil in spicy red curry sauce.

Bell pepper and sweet basil in a mild red curry sauce.

Rich and smooth with a taste of green chili sauce, bell pepper, eggplant and sweet basil.

Pumpkin, bell pepper and onion.

Pineapple, bell Pepper and tomato in red curry sauce.

Shrimp with red and green bean in a red curry sauce.

Crispy wings topped with spicy sauce.

Stir fried water chestnuts in a chili paste and topped with cashew nuts.

Pumpkin, eggplant, fried tofu and bell pepper.

Deep fried filet red snapper in tasty garlic pepper sauce.

Baked glass noodle, mushroom, celery, ginger and nappa.

Steamed fish in ginger sauce.

Steamed salmon and broccoli in chili lime sauce.

Stir-fried with carrot in oyster sauce.

Sauteed in spicy sauce with basil and bell pepper.

Green bean in garlic sauce.

Sauteed in spicy sauce with sweet basil and onion.

Broccoli, cabbage, carrot and baby corn in oyster sauce.

Bell pepper and basil in spicy sauce.

Pan fried with onion, tomato and egg.

Stir fried with carrot in savory sauce. Served with salad and choice of rice.

Bell pepper, onion, pineapple and tomato in sweet and sour sauce.

Peas, carrots, bamboo shoots and potato in yellow curry sauce.

Peas, carrots, bamboo, bell pepper and basil in spicy red curry sauce.

Bell pepper and sweet basil in a mild red curry sauce.

Pan-fried egg noodles with mixed vegetables.

Pan-fried flat noodles with sweet basil, bell pepper and white onion in spicy sauce.

Pan-fried small thin noodles with egg, green onion, and bean sprouts topped with ground peanut.

Sauteed with chili paste and water chestnuts and topped with cashew nuts.

BBQ chicken with plum sauce.

Pan-fried shrimp with chili paste.

Squid and shrimp with basil, onion and bell pepper in spicy sauce. Served with salad and choice of rice.

Sauteed with sweet basil and green onion in spicy sauce.

Shrimp, squid, fish, and mussels with mushroom, ginger, and basil in spicy sauce.